Shrimp Etouffee - Cook With Naseem

in
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!

Continue reading "Shrimp Etouffee" »



Resource : https://ift.tt/124rnde
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Adbox