Unagi Chazuke (Hitsumabushi) 鰻茶漬け - Cook With Naseem

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Unagi Chazuke in a Japanese donburi bowl.

Unagi Chazuke contains broiled eel placed on top of the steamed rice. Piping hot broth is poured over the rice to enjoy. It's perfect comfort food on a busy weeknight!

READ: Unagi Chazuke (Hitsumabushi) 鰻茶漬け



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