Aava Pettina Majjiga Pulusu Recipe - Andhra Style Mor Kuzhambu - Cook With Naseem

Aava Pettina Majjiga Pulusu Recipe is a traditional Andhra Brahmin recipe usually served with muddapappu (plain cooked toor dal) and rice. In this recipe of Pulusu, paste of mustard seeds, sesame seeds and chana dal is added to a Yogurt mixture and brought to a boil and tempered with mustard seeds. It is also popularly called as Mor Kuzhambu in Tamil Nadu.

Serve Andhra Style Aava Pettina Majjiga Pulusu along with Steamed rice, Palak pappu, Muttaikose Poriyal for a wholesome lunch or dinner. 

If you like this recipe, here are a few more Yogurt/ Dahi based curry recipes or gravy recipes you can make and serve for an South Indian lunch or dinner.

1. Kerala Style Pulissery Recipe (Mor Kuzhambu)
2. Karela Kadhi Recipe
3. Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam)

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