Karnataka Style Avarekalu Sagu Recipe - Hyacinth Beans/ Mochai Kurma Recipe - Cook With Naseem

Avarekalu or Avare Bele are the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India. It is widely used in the Karnataka Cuisine. 

Avarekalu Sagu Recipe is a delicious side dish prepared using Avarekalu and Potato. The masala is prepared fresh using coconut, fried gram, green chillies, coriander leaves which gives the dish whole lot of flavours.

Give this delicious Avarekalu Sagu Recipe a try and serve it along with hot Malabar Parotta for breakfast or along with a Steamed Rice and Mooli Raita for lunch or dinner. 

If you are looking for Sagu or Kurma recipes, here are a few that you can try and serve it for an Indian breakfast, lunch or dinner.

• Potato Saagu Recipe for Rava Idli
• Karnataka Style Mixed Vegetable Saagu Recipe
• Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)
• Thengai Paal Kurma Recipe (Mixed Vegetables In Coconut Gravy)
• South Indian Style Vegetable Kurma Recipe

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