The Achari Lachha Paratha is a twist to the classic lachha paratha. The flaky and crispy layers of the paratha is slathered with achaar masala and spicy oil taken from the Punjabi style mango pickle. Since there's always some masala and oil at the bottom of the mango pickle jar, using it in these parathas is a great idea . It makes it so delicious & spicy, a great innovation to serve at your parties.
If you love Indian food or lachha paratha, this is one must try recipe! It is perfect for curries to be served as part of a meal or Indian style breakfast with chai.
Serve the Achari Lachha Paratha along with Creamy Dal Makhani Recipe and Masala Chaas Recipe (Indian Spiced Buttermilk) for a hearty Sunday lunch.
If you like this recipe, take a look at some more paratha recipes that you can serve for either an Indian style breakfast, lunch or dinner:
Original Content From : https://ift.tt/2hU2TSo
No comments:
Post a Comment