Mughlai Style Aloo Matar Gobi Curry/Sabzi is a rich onion based curry/gravy that will keep you wanting to eat more than just one serving. This curry is prepared with day to day vegetables such as Potato/Aloo, Matar/Peas and Gobi/Cauliflower but the gravy it is cooked in gives it that extra flavour to these humble vegetables.
This Curry is rich as it has a brilliant finish in the addition of a decadent curd and saffron/kesar mixture. The Curry/gravy gives out a strong aroma while being cooked making your family members come into the kitchen to have a taste while it is being cooked.
Serve this Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe along with Phulkas and Kala Chana Salad for a simple Sunday Lunch or a Weeknight Dinner.
If you like this recipe, here are a few more Mughlai style recipes that you can prepare for your lunch or dinner.
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