A popular street food from Kolkata otherwise known as Frankie Rolls - this recipe is a classic Indian Snack that can also be served as a quick lunch. The potatoes and cauliflowers are marinated in a spicy curd mixture and pan roasted on skewers to give it a tandoori taste. These roasted vegetables are then added to a paratha along with a few marinated vegetables and rolled to prepare this delicious Kathi Roll.
Serve Aloo Gobi Kathi Roll along with a Dhaniya Pudina Chutney and a cup of Masala Chai for a tea time meal or pack these Aloo Gobi Kathi Rolls for lunch along with a cup of curd.
If you like this recipe of Aloo Gobi Kathi Rolls, here are a few more Rolls recipes you can try.
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