A classic recipe, Sindhi Bhuga Chawal Recipe is a sindhi delicacy where rice is cooked with aromatics and caramelised onions that are sauteed until they turn into a lovely dark brown colour. In Sindhi, 'bhuga' means 'cook until brown', and that' how this rice preparation gets its name.
Traditionally, this Sindhi Bhuga Chawal Recipe is eaten with Sai bhaji and Maakhmi Dal.
Serve this Sindhi Bhuga Chawal Recipe along with Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) and Lauki Raita Recipe (Grated Bottle Gourd Yogurt Salad)
Take a look at some more Sindhi recipes:
Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe)
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