Dahi Wale Makhane is a simple and tasty dahi based gravy, with added flavour from the whole spices. Here the lotus seeds are stir fried in a tangy masala and added to the yogurt gravy.
Makhane are usually used during fasting days in recipes where you dont use garlic and onion. But for your everyday meals, you can try this delicious Makhana recipe. Curd is added into this gravy which gives this curry an added flavour and taste.
Serve Dahi Wale Makhane along with Panchmel Dal, Phulka and Papad for a weekday meal with your family. You can also serve this curry with Steamed Rice or Jeera Rice.
If you are looking to make a different curry recipe for your Indian Vegetarian Dinner, you can give this curry a try.
If you like this recipe, you can also try other Makhana recipes that can be made for your everyday lunch or dinner:
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