Gond Ke Ladoo is an old and traditional recipe which reminds of our childhood. It is mostly prepared during the winter to prevent us from catching colds. It is a very simple recipe and can be prepared with few ingredients.
When handled correctly, they can stay up to a month in an airtight container. Good Ke Ladoo is a powwehouse of energy since it contains a lot of dry fruits, ghee and most importantly Gond/ Edible Gum that is known for this.
Good Ke ladoo is traditionally also given to women who have just delivered a baby or even to expectant mothers so that it helps them with increased energy, helps her stay warm, reduced body aches and maintain the supply of breast milk after the child is born.
Gond or Edible Gum is also known as Tragacanth Gum Herb was originally sourced from the middle east, comes with a whole host of benefits for the body - aids in controlling digestive issues, helps in soothing burns, stimulates the immune systems and also helps in reducing incontinence
Serve Gond Ke Ladoo as a healthy snack during winter to ward off flus and colds or to new mothers after delivery to provide them with instant energy.
If you like this recipe, here are a few more ladoo recipes
Original Content From : http://ift.tt/2hU2TSo
No comments:
Post a Comment