Masala Dosa is one of those South Indian dishes that doesn't need any introduction. Bangalore is famous for one such kind where the spicy potato masala is replaced with a vegetable sagu and they call it Sagu Masala Dosa.
This delicious dosa filled with the Sagu Masala is available at restaurants and hotels mostly in the morning hours or served on sundays exclusively.
It is perfect for your Veg Breakfast recipes when you want to make something special on weekends. This recipe replicates the dosa from the legendary Vidyarthi Bhavan in Bangalore.
Serve Sagu Masala Dosa along with Tomato Onion Sambar and South Indian Coconut Chutney for your weekend breakfast or for a weekday night dinner recipe.
If you like this recipe, you can also try other Dosa recipes such as
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