How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe - Cook With Naseem

Homemade Idiyappam also known as Sevai, is a traditional South Indian recipe that is made from freshly ground rice using a traditional Sevai Maker. 

Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Sevai is also goes by the name of hoppers in Sri Lankan cuisine. 

Nothing is more satisfying than making sevai from scratch. A very humble and simple dish, with little effort you can make these delicious rice noodles at home. When cooked, these rice noodle should taste like fresh rice with a tender but not mushy bite.

Serve the Homemade Idiyappam/ Sevai Recipe, for a South Indian breakfast or South Indian dinner along with Mixed Vegetable Korma or Kerala Olan Recipe with Pumpkin and Black Eyed Beans.

If you like the Homemade Idiyappam/ Sevai Recipe, you can try other Idiyappam recipes like

1. Homemade Lemon Sevai Recipe - Lemon Idiyappam Recipe
2. Kara Sevai Recipe
3. Homemade Thengai Sevai Recipe - Coconut Idiyappam Recipe

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