A fusion recipe, Spicy Lemon Chilli Paneer Tart with Curry leaves Recipe is a tangy and spicy paneer filling, placed in an open baked tart. With added South Indian zing from the mustard seeds and curry leaves, and a little bit of chinese flavour from the chili sauce, vinegar and soy sauce, this fusion recipe is a burst of flavours in your mouth. Adding to this lovely mouth feel of soft paneer with crunchy onions and capsicum is that this filing is served in a crispy sweet tart base.
Serve this Spicy Lemon Chilli Paneer Tart with Curry leaves Recipe as a party appetizer along with Rose Buns With Stuffed Mushroom Recipe and Lebanese Spinach Triangle Pies Recipe
Take a look at some more tart recipes :
Original Content From : http://ift.tt/2hU2TSo
No comments:
Post a Comment