Chicken Donne Biryani Recipe, is a special recipe from the Marathas. It is found to be sold by many vendors and restaurants in almost all over the city of Bangalore.
The Biryani is made using the South Indian special rice called Seeraga Samba/Jeeraga Samba rice, which is cooked in a freshly ground masala of fresh coriander and mint leaves along with some whole spices
In Bangalore, a very popular restaurant named 'Shivaji Military Hotel' serves the best Donne Biryani in town.
Traditionally the biryani prepared in a huge copper vessels over charcoal stoves and served in a leaf container called Donne. "Donne" in the local language means large cups made with dried palm leaves. The steaming hot biryani is served in these Donnes and hence the name of the biryani.
Serve this Chicken Donne Biryani Recipe along with Pudina & Dhaniya Raita Recipe, Roasted Papad and Satvik Carrot Sprout Salad for a hearty Sunday lunch.
Take a look at some more styles of Chicken Biryani Recipes:
- Lucknowi Murg Biryani (Awadhi Chicken Biryani) Recipe
- Thalapakattu Chicken Biryani Recipe
- Ambur Star Chicken Biryani Recipe
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