Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in milk spices.. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers.
Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Then we sliced it very thin, and fry it with potato slices and spices. It is a very tasty side dish to be eat with steamed rice and dal.
Serve Lau Er Khosha Bhaja Recipe along with Steamed Rice, Bengali Style Lau die Tetor Dal and a bowl of Curd for your everyday meal.
If you like this Lau Er Khosha Bhaja Recipe, you can also try other Bengali recipes that you can make for your everyday meals:
- Bengali Mooli Aloo Ki Sabzi In Mustard Gravy Recipe
- Bengali Phool Gobhir Paturi Recipe
- Bengali Jhinge Narkol Chenchki Recipe
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